San-J Tamari Gluten Free Soy Sauce Reduced Sodium. Est. 1804. Made with 100% soy. Certified Gluten-Free. Contains 28% less sodium than Regular Tamari. Net 10 fl oz (296 ml). Brewer of Premium Tamari, established in 1804, Japan. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp, to perk up sauces, soups, gravies and casseroles. Contains 710 mg of sodium per serving compared to 980 mg in Regular Tamari Soy Sauce. No artificial preservatives or additives. Non GMO Project Verified. Certified Vegan. Call: 800-446-5500. Visit: www.san-j.com for recipes. © 2016 San-J International, Inc.