4 varieties. Slow fermented. Fresh-pressed Northwest apples. No Shortcuts: Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short. Bright Cider: Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. Prickly Pearadise: Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places. Pacific Pineapple: Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh- pressed NW apples. This refreshingly juice and easy drinking session cider will relax your state of mind, no matter your locale! Rotating Cider: Keep things interesting with our rotating Cidermaker's Choice. It's our opportunity to offer you something new, alongside your existing favorites. Please recycle.