Includes dough and filling & icing. Fill & bake flaky pastries. Per Pastry: 160 calories; 3 g sat fat (14% DV); 270 mg sodium (11% DV); 12 g sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com.