Shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce. No artificial flavors. Per 1-1/3 Cups: 300 calories; 3.5 g sat. fat (18% DV); 520 mg sodium (23% DV); 4 g total sugars. No artificial colors. Since 1865. Italian inspired recipes. Rooted in Italian tradition: All our favorite ingredients show up in this rendition inspired by the Abruzzo region of Italy: shrimp and tender, green asparagus in a tomato-basil sauce made rich with a little cream, white wine and Romano. The ever-popular penne proves the perfect pasta here: the hollow quills mean there's sauce in every bite. Effortlessly crafted with simple ingredients. www.bertolli.com. how2recycle.info. Smartlabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302.