This thick, stick-to-your-ribs sauce is just the right blend of the tangy heat of Frank’s RedHot Hot Sauce and smoky flavor of BBQ sauce. Put that $#!t on everything that’s comin’ off the grill! If you are already mixing BBQ sauce with Frank’s RedHot Hot Sauce for an extra kick, this is the ultimate condiment for you. Its thicker texture makes it the perfect all-purpose sauce for chicken, ribs or burgers. More than just for grilling, it’s a dip for fries or chicken nuggets and a spread for wraps. You can also cook with it – add the sauce to boneless pork shoulder in a slow cooker. Cook until tender then shred the meat and serve on buns for the easiest, most crazy-delicious pulled pork ever.